#DEJATUHUELLA
#DEJATUHUELLA
The #Dejatuhuella project has been a great collaborative and interdisciplinary experience between the participants. It has resulted in a highly valuable product as well as a significant advance in the sustainability and adaptation to climate change of Andalusian wines, bringing producers and consumers “virtually” closer, efficiently shortening the commercial channel.
The main conclusion of the DTH project is that wine production in Andalusia can be improved by implementing methods for the efficient use of resources, in an economically viable, productive and competitive way, which translates into a reduction in the level of emissions, a climate-friendly coexistence and resistance to climate change (adaptation to climate change or its mitigation).
Beyond the user-winery relationship data, the DTH platform has meant an advance in the management of primary data on the life cycle of wines, and other data from open access databases. This gives the FCAA and the wineries the opportunity to make decisions on best available practices (BAPs) in the wine process (agronomic, production, packaging, logistics, etc.) and improve the environmental performance of Andalusian wines.